I’m Derek Ali, a NY-certified chef and proud LGBTQ+ business owner of The Islands Cafe. With over 30 years of experience in the food and hospitality industry, I’ve worked in everything from restaurants to corporate events and private gatherings. My cooking is inspired by my Caribbean roots, and I love infusing island spices and herbs to create bold, flavorful dishes that bring the taste of Trinidad and Tobago to every meal. I’ve been passionate about food since I started in the industry at 17, and I’ve built my career around providing top-notch service and unforgettable culinary experiences.

I understand the importance of connecting with clients and tailoring each menu to fit their tastes and needs. My goal is to offer more than just catering—I want to create an experience that reflects both your vision and my Caribbean heritage. Let’s collaborate to make your next event truly special!